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Enameled Casserole 3.5 L

28⁰⁰€

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Item No.	LFC.RSD-28
Model	RSD-28
Diameter	Ø28 cm
Volume	3.5 l
Height	7.5 cm
Outer coating	red Enamel
Inner coating	cream enamel
Material	cast iron
Lid Handle	steel
Type of stove	gas; induction; ceramic; halogen; oven; electric
Weight	5 kg
Packaging	1 x 30 x 30 x 10 cm = 6 kg

Enamel Cast Iron Pot 28 cm with Lid, 3.5 L

The enamel cast iron pot 28 cm with lid is a versatile cookware piece for preparing rich and flavorful meals at home. Cast iron distributes heat evenly and retains it for a long time, allowing food to cook slowly and evenly while developing deeper flavor.

The pot features a red enamel exterior and a cream enamel interior, along with a lid that helps retain moisture and heat during cooking. The 3.5 liter capacity makes it suitable for everyday family meals, while the classic design allows the pot to be used for serving food directly on the table.

What You Can Cook in a Cast Iron Pot

A cast iron pot with lid is ideal for dishes that require slow cooking and even heat. It is perfect for stews, soups, sauces, goulash, risotto, pasta dishes, braised meat, roasted vegetables and oven dishes.

You can also prepare stuffed cabbage, meatballs in sauce, chicken with vegetables, bean dishes, mushroom sauces and slow-cooked potatoes. The lid helps keep food juicy and prevents it from drying out.

Advantages of Enamel Cast Iron Cookware

Enamel cast iron cookware combines the durability of cast iron with the practicality of enamel coating. Cast iron provides excellent heat retention, while enamel makes the pot easier to clean and suitable for cooking acidic foods such as tomato-based dishes.

The cream enamel interior makes it easier to monitor cooking, while the red exterior enamel gives the pot a classic and elegant look. The pot is suitable for gas, induction, ceramic, halogen and electric cooktops, as well as oven use.

Main Advantages

Made from durable cast iron
Diameter: 28 cm
Capacity: 3.5 L
Height: 7.5 cm
Red enamel exterior
Cream enamel interior
Lid with steel handle included
Suitable for all cooktops
Can be used in the oven
Perfect for stews, soups and sauces
Excellent heat retention
Weight: 5 kg

The enamel cast iron pot 28 cm with lid is a durable and practical cookware piece for everyday cooking and slow-cooked meals.

FAQ - Frequently Asked Questions

1. How do I cook with an enameled cast iron pot to prevent food from sticking?

Preheat the pot gradually over medium heat. Add a small amount of oil or butter before adding the ingredients. Enameled cast iron distributes and retains heat evenly, so high heat is rarely needed.

2. Is an enameled cast iron pot oven-safe?

Yes. An enameled cast iron pot is ideal for baking, braising, roasting, and slow cooking in the oven. Always check the manufacturer's maximum temperature recommendations, especially if the pot has a lid.

3. How do I clean an enameled cast iron pot?

Allow the pot to cool before cleaning. Wash it with warm water, mild dish soap, and a soft sponge. For stubborn food residue, soak the pot in warm water for a few minutes instead of using abrasive cleaners.

4. How should I care for an enameled cast iron pot?

Dry the pot thoroughly after washing. Avoid sudden temperature changes, such as pouring cold water into a hot pot. Store it in a dry place and leave the lid slightly open to allow air circulation.

5. What are the benefits of an enameled cast iron pot?

An enameled cast iron pot retains heat exceptionally well and distributes it evenly, making it perfect for soups, stews, bread, braised dishes, and slow cooking. It is suitable for induction, gas, electric, ceramic cooktops, and oven use.

Instructions for Use and Care of Enamelled Cast Iron Cookware

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