Enameled Casserole 2.5 L

Enamel Cast Iron Pot ⌀20 cm 2.5 L

Enamel cast iron pot ⌀20 cm 2.5 L is a durable and versatile cookware piece for everyday cooking. Cast iron distributes heat evenly and retains it for a long time, allowing food to cook evenly and stay juicy. This pot is perfect for soups, stews, sauces, porridge and smaller family meals.

The pot features red enamel on the outside and cream enamel on the inside, providing durability and easy maintenance. The pot comes with a lid with a metal knob that helps retain heat and moisture during cooking.

Why choose a cast iron pot

Cast iron cookware is known for durability and excellent heat retention. Cast iron heats evenly and maintains stable temperature, which is especially important for stews and slow cooking. Food cooks more evenly and is less likely to burn compared to thin steel cookware.

The cast iron pot can be used both on the stovetop and in the oven, allowing you to sear, stew and bake in one pot.

Advantages of enamel cast iron

Enamel cast iron combines the heat properties of cast iron with the advantages of enamel coating. The enamel protects the surface, prevents rust, makes cleaning easier and allows cooking acidic foods such as tomato sauces and stews.

The cream interior makes it easier to monitor cooking, while the red exterior gives the pot a classic and elegant look.

Main features

• Diameter: 20 cm
• Capacity: 2.5 L
• Height: 9.5 cm
• Material: cast iron
• Red enamel exterior
• Cream enamel interior
• Lid with steel knob included
• Suitable for gas, induction, ceramic, halogen and electric stoves
• Oven safe
• Excellent heat retention
• Weight: 3.2 kg

Enamel cast iron pot 2.5 L is a great choice for everyday cooking if you want durable, high-quality cookware that will last for many years.

• Instructions for Use and Care of Enamelled Cast Iron Cookware

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