Baking tin 35x16x7 cm

Bread Baking Pan 35x16x7 cm

If you bake bread, loaf cakes or savoury dishes at home, a reliable pan makes all the difference. This spacious rectangular bread pan helps you achieve a neat, evenly shaped loaf with firm sides and clean edges that are easy to slice and serve.

Made from high-quality carbon steel, the pan heats up quickly and distributes heat evenly across the surface. This ensures consistent baking results – well-formed sides, evenly baked centre and a stable texture throughout.

The non-stick coating simplifies everyday use. Your baked goods release more easily and cleaning the pan after use requires less effort. It is a practical solution both for frequent bakers and for preparing oven dishes that would otherwise stick to the surface.

What You Can Bake

This loaf pan is not limited to classic bread. Its generous size and rectangular shape allow you to experiment with a wide variety of recipes while maintaining consistent structure.

• Homemade bread and wholegrain loaves
• Loaf cakes, banana bread and sponge bakes
• Pies and desserts requiring stable shape
• Casseroles, lasagne and oven-baked vegetable dishes

Technical Information

To ensure long service life and safe baking, follow the recommended temperature guidelines and care instructions.

• Material – carbon steel
• Coating – non-stick
• Maximum baking temperature – up to 250 °C (no longer than 2 hours)
• Colour – black

Dimensions

The listed dimensions help you understand both overall capacity and the usable internal baking space.

Key Benefits

• Carbon steel promotes even baking and stable results.
• Non-stick coating allows easier release and reduces sticking.
• Rectangular design makes slicing and serving convenient.
• Durable construction suitable for regular home use.
• Easy everyday maintenance when properly cooled and cleaned.

If you are looking for a dependable loaf pan for bread, cakes or oven dishes, this baking form offers reliable performance and consistent results.

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