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Baking tin 25x12x5 cm

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Item No.	BL.RG6006M
Colour	grey or black (selected at random)
Size	25 x 12 x 5 cm
Width	12 cm
Length	25 cm
Height	5 cm
Material	steel
Weight	0.193 kg
Packaging	1 x 26 x 13 x 6 cm = 1 kg

Kamille baking tin KM-6006M 25x12x5 cm

The Kamille baking tin is a practical everyday choice for home baking and busy kitchens alike. Its classic loaf shape helps you achieve neat, evenly baked results.

Made from steel with a non-stick coating, it releases bakes easily and is quick to clean. Size: 25x12x5 cm.

Use cases

Bread and loaf cakes
Cakes and sweet bakes
Lasagne and oven bakes
Roasted vegetables, fish or meat dishes

Main benefits

Durable steel construction for long-lasting use
Non-stick coating for easy release and cleaning
Even baking thanks to a stable, well-shaped pan
Versatile 25x12x5 cm size for everyday recipes
Dishwasher safe

Bake with confidence and enjoy clean, consistent results with Kamille.

FAQ - Frequently Asked Questions

How should I prepare a steel bread pan to prevent sticking?

Before each bake, grease the pan thoroughly with butter or vegetable oil, making sure to cover the corners and edges well. Then lightly dust the pan with flour or semolina to create a thin protective layer between the dough and the metal.

Is any preparation needed before first use?

Yes. Before using the pan for the first time, wash and dry it completely, then apply a thin layer of oil. Place it in the oven for 10–15 minutes at approximately 160–180°C, then allow it to cool fully. This helps condition the surface and reduces the risk of sticking.

Can baking paper be used?

Yes. For easier release, you can line the pan with a strip of baking paper placed lengthwise along the bottom and sides. This is especially useful for enriched or higher-sugar doughs.

When is the best time to remove the bread from the pan?

After baking, let the bread rest in the pan for 5–10 minutes. During this time, the crust firms up and releases more easily while maintaining its shape.

Are there additional tips to avoid sticking?

Do not leave the baked bread in the pan for too long, as retained moisture may cause sticking. Avoid using sharp metal utensils that could damage the surface and affect future baking performance.

Have a question about a product, delivery, or payment?

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