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WhatsApp10 l Cast iron Kazan Uzbek ◡
| Manufacturer | Biol |
|---|---|
| Item No. | BL.LE100A |
| Series | Uzbek |
| Capacity pot (max) | 10 l |
| Diameter | Ø 39 cm |
| Height | 15 cm |
| Bottom of the pot | round |
| Material | cast iron |
| Lid | included |
| Log thickness | 6-8 mm |
| Weight | 8.2 kg |
| Type of stove | gas; electric; ceramic; oven |
| Packaging | 1 x 60 x 40 x 21 cm = 8 kg |
Cast iron kazan 10 l Uzbek with round bottom
Cast iron kazan 10 l Uzbek is designed for those who value authentic outdoor cooking and traditional flavours. cast iron retains heat and distributes it evenly, allowing food to develop deep aroma and rich taste.
This kazan features a round bottom, making it perfect for open fire cooking or use on a tripod. The flame surrounds the pot, concentrating heat in the center and ensuring juicy, evenly cooked results.
Why choose a round bottom kazan?
A round bottom is the traditional shape for kazan cooking, especially for cooking pilaf and meals over fire. It heats up quickly, intensifies flavours and creates the ideal conditions for authentic outdoor cuisine.
Main advantages
- Capacity 10 l – perfect for family meals and outdoor gatherings.
- Diameter Ø 39 cm – ideal size for frying and mixing ingredients.
- Height 15 cm – deep shape for stews, soups and pilaf.
- Wall thickness 6-8 mm – stable heat and even cooking.
- Lid included – keeps moisture, aroma and heat inside.
- Weight 8.2 kg – solid and reliable for outdoor use.
Care and use
Before first use, rinse with hot water, dry and lightly oil. Heat gently to build a natural protective layer.
After cooking, wash by hand, dry and lightly oil before storage. Dishwasher use is not recommended. Proper care ensures long-lasting performance and authentic cooking results.
FAQ - Frequently Asked Questions
Does it work on induction?
No, aluminum is not magnetic, unless used with an adapter.
Can it be used on a stove?
Yes, with a special ring/stand. Without it, the round bottom is unstable.
What should not be cooked?
Highly acidic foods (tomato/vinegar base) for long periods – may affect taste.
How to reduce sticking?
Use medium heat, a thin oil layer, stir regularly.
Have a question about a product, delivery, or payment?
Our product descriptions provide general information, but we understand that every situation can be unique. Use the contact form below to send your question or request — our team will be happy to assist you!
We’ll get back to you as soon as possible, and a detailed reply will be sent to your email address.
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