Barbecue Skewers

Meat on skewers is a classic treat when spending time and having fun outdoors. The steel skewer does not heat and is resistant to acids and salts. Skewer with a woven handle retains the required position, while allowing to turn meat on the fire and ensuring uniform roasting of meat.

Remember, the pork meat is best prepared when pieces are slightly apart on the skewer, while beef and mutton pieces must be close to each other to retain juiciness.